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Dried Organic Pasture-Fed Beef Blood
Dried Organic Pasture-Fed Beef Blood
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Contains freeze-dried cattle blood from pasture-fed cattle (100%). No additives.
Helps combat fatigue and lack of energy associated with iron deficiency.
Supports cognitive performance by providing sufficient oxygen to the brain.
Increases endurance and regeneration: Increases the oxygen supply to the muscles during training.
Helps prevent and treat anemia caused by iron deficiency.
180 capsules
Recommended intake:
6 capsules with the first full meal
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Important to know
About the product
Beef blood from grass-fed cattle is a nutrient-dense food that provides a number of essential vitamins, minerals and other nutrients. Beef blood is one of the best sources of easily absorbed heme iron. It also contains significant amounts of vitamin B12, folate, copper, selenium and other essential minerals that contribute to overall health.
Story
Beef blood has been valued in various cultures over the years for its nutritional and medicinal benefits. Beef blood is a rich source of high-quality protein and provides essential amino acids necessary for muscle growth, muscle repair, and general body functions. It was an important source of heme iron, especially in regions or communities where red meat was scarce. This form of iron is highly bioavailable and helps prevent and treat iron deficiency anemia. Beef blood has been used in various traditional dishes around the world, such as blood sausages (such as "morcilla" in Spain or "Blutwurst" in Germany) and soups (such as "dinuguan" in the Philippines). These dishes often had cultural significance and were used to fully utilize the animal. In some cultures, beef blood was believed to have healing properties, such as increasing strength and vitality. It was sometimes used in traditional remedies to treat conditions such as anemia or to aid recovery from illness.
Throughout history, bovine blood has been valued for its nutritional value, particularly as a rich source of protein and heme iron. It has been incorporated into traditional diets, used in folk medicine, and played a role in cultural rituals. Its use has evolved over the years, finding application in agriculture, industry, and modern scientific research.
Bovine blood as a source of iron
Iron is an essential mineral that performs numerous vital functions in the body. Here are the main benefits of iron:
1. Oxygen transport
Hemoglobin production: Iron is a crucial component of hemoglobin, the protein in red blood cells that carries oxygen from the lungs to the rest of the body. Adequate iron levels ensure that organs and tissues receive enough oxygen to function properly.
2. Energy metabolism
Energy production: Iron is involved in the production of adenosine triphosphate (ATP), the main energy carrier in cells. This is crucial for physical performance and general energy levels.
3. immune function
Immune system support: Iron plays a role in the development and function of immune cells, especially lymphocytes. Adequate iron levels help the body fight off infections and support a strong immune response.
4. Cognitive Function
Brain health: Iron is essential for cognitive development and function. It helps in the production of neurotransmitters such as dopamine and serotonin, which are important for mood regulation and cognitive processes.
5. Physical performance
Muscle function: Iron is needed for the production of myoglobin, a protein that delivers oxygen to muscles. Adequate iron levels improve muscle strength and endurance and increase physical performance.
6. Temperature regulation
Body temperature regulation: Iron is involved in maintaining body temperature. It helps the body adapt to temperature fluctuations, which is crucial for metabolic processes.
7. Healthy Pregnancy
Fetal development: During pregnancy, iron requirements increase to support the growing fetus and placenta. Iron is crucial to prevent anemia in pregnant women and to ensure adequate growth and development of the fetus.
8. Prevention of iron deficiency anemia
Anemia prevention: Iron deficiency can lead to anemia, which is characterized by fatigue, weakness, and pale skin. Maintaining adequate iron levels will prevent anemia and its associated symptoms.
9. Health of hair, skin and nails
Tissue oxygenation: Iron supports the health of hair, skin and nails by ensuring that these tissues receive adequate oxygen and nutrients for growth and repair.
10. Improved mood and cognitive function
Neurotransmitter synthesis: Iron is necessary for the synthesis of neurotransmitters that regulate mood. Adequate iron levels can help prevent mood swings, irritability, and cognitive decline.
Conclusion
Iron is essential for transporting oxygen in the blood, supporting immune function, and producing energy. It also plays an important role in cognitive function, physical performance, and overall well-being. Maintaining adequate iron levels is crucial to preventing anemia and ensuring that the various body systems are working efficiently.
ingredients
Contains freeze-dried organic pasture-fed beef blood (100%).
Capsules: bovine gelatin.
No other ingredients. 100% natural
dosage
6 capsules with the first full meal.
Do not take on an empty stomach.
Shipping Information
Weight of cans/packages: 0.34 kg per unit.
Shipping is from Switzerland via Swiss Post.
Switzerland
There are no shipping costs for orders of CHF 100 or more. For orders of less than CHF 100, there is a charge of CHF 9.90.
If you place your order before 3 p.m., you will receive your order the following working day at the earliest. However, delays can sometimes occur.
Europe
Albania, Andorra, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Germany, Gibraltar, Greece, Greenland, Great Britain, Hungary, Iceland, Italy, Kosovo, Latvia, Lithuania, Luxembourg, Malta, Moldova (Republic of), Monaco, Montenegro (Republic of), Netherlands, Norway, North Macedonia, Portugal, Romania, Russian Federation, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Ukraine, Vatican City
Shipping costs of CHF 19.90
With shipment tracking.
Customs fees are not included.
Delivery times may be longer due to customs controls.
Laboratory tested ingredients
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100% grass-fed beef & organic
There's no substitute for the nutrient-rich freshness of untreated, organic grass that's free from synthetic pesticides and fertilizers. Grazing cattle are healthier and psychologically better off than grain-fed cattle. This will give you high-quality offal that is rich in nutrients. In contrast to grain-fed cattle, they offer a higher health value. Our product contains only EU-certified organic ingredients.
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100% freeze dried
Freeze drying is an innovative food preservation method perfected by NASA for spaceflight. Full nutritional content is maintained while reducing crumbs, bacteria and toxins. Compared to other methods like canning or drying at high temperatures, freeze drying preserves more minerals, enzymes and other valuable nutrients. This technique supports longer shelf life, rapid rehydration and optimal maintenance of the nutrient profile.
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Encapsulated
Enjoy the benefits of raw, grass-fed beef organs in a convenient and easily digestible form—all without the taste and texture!
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High bioavailability
The absorption of natural nutrients by the body is more efficient compared to synthetic alternatives. A diverse spectrum of nutrients also promotes optimal absorption.